CHEFS SPECIALS

STARTERS

Capesante L'Aroma - £7.95

Fresh Scallops cooked in Garlic, White Wine, Parsley,

Lemon Grass and Spring Onions

Fegatini Di Pollo - £6.50

Chicken Livers cooked in a Red Wine, Mushrooms and

Honey Sauce. Served on Toasted Bread

MAINS

Filetto Di Spigola - £11.95

Pan Fried Fillet of Sea Bass cooked in a White Wine, Garlic, Lemon Grass, Spring Onions and Sweet Peppers sauce.

Served with Potatoes and Vegetables

Caciucco - £14.95

Fresh Mussels and Clams, Calamari Squid,

Strips of Swordfish and Prawns. These are all delicately

cooked in a White Wine, Black Olives, Capers, Chilli,

Garlic and Tomato sauce.

Served with Garlic Crostini Bread

Risotto Allo Scoglio - £11.95

Aroborio Rice cooked with fresh Mussels and Clams,

King Prawns, Calamari Squid, Garlic, Chilli, Parsley and Tomatoes, in a White Wine and Fish Stock sauce

Anatra All'Arancia - £13.95

Pan Fried Duck Breast cooked with Chef Special Orange

and Grand Marnier sauce

Served with Potatoes and Vegetables

Bistecca Al Pepe Verde - £15.95

Rib-Eye Steak cooked to your liking in a Brandy and Green Peppercorn sauce. Served with Potatoes and Vegetables.

 ·          All our food may contain traces of Nuts. Please enquire for any Allergy

·          All prices include VAT

·          A 10% service charge will be added to your bill and distributed evenly amongst our waiting staff