CHEF’S SPECIAL RECOMMENDATIONS
Starters
Sardine All Griglia - £6.50
Grilled Sardines topped with Olive Oil, Garlic,
Parsley and Lemon sauce
Funghi All Crema (V) - £5.95
Creamy Garlic Oyster Mushrooms served with Crostini Bread
Pasta
Gnocchi Ai Formaggi (V) - £8.95
Potato Dumplings cooked with White Wine in a rich Gorgonzola Cream Sauce
Paccheri Al Ragu - £8.95
Paccheri Pasta cooked with a Meat selection and Garden Peas in a rich Tomato Sauce topped with Buffalo Mozzarella
Meat
Fagato All Veneziana - £13.50
Calves Liver coated in flour & cooked in Onions and Bay Leaves. Served with Roasted Baby Potatoes
and Vegetables of the day
Bistecca Ai Funghi - £16.95
Rib Eye Steak gently cooked to your liking in the oven & finished on the grill Served with Roasted new Potatoes, Caramelized Shallots with a Brandy & Oyster Mushroom Sauce
Fish
Caciucco - £14.95
Fresh Mussels and Clams, Calamari Squid, Strips of Swordfish & Prawns. These are all delicately cooked in a White Wine, Black Olives, Capers, Garlic & Tomato Sauce
Served with Crostini Bread
Halbut Mugnaia - £13.65
Fresh Halibut Steak cooked with Lemon and Butter sauce, served with Roasted Baby Potatoes and
Vegetables of the day
· All our food may contain traces of Nuts
· All prices include VAT
· A 10% service charge will be added to your bill and distributed evenly amongst our waiting staff