Lo Chef Consiglia

(Chef Recommendations)

Starters

Soutee Di Cozze E Vongole - £6.95

Fresh Mussels & Clams sautéed in Garlic,

White Wine, Parsley & Tomatoes

Involtini di Mozzarella e Speck - £5.50

Buffalo Mozzarella wrapped in Speck Ham & lightly grilled.

Served on Rocket Leaves with reduced Balsamic vinegar

Formaggio Impanato - £ 5.95 (V)

Taleggio Cheese coated in Breadcrumbs, lightly fried

Served with Rocket leaves and Sweet Chilli sauce

Gameroni Baffone - Starter £6.50, Main £10.50

Tiger Prawns cooked with Garlic, Cherry Tomatoes,

fresh Chilli, Basil & White Wine

Served with Potatoes & Vegetables (Main Course Only)

Main Courses

Pasta & Risotto Dishes are also available

as starters, just deduct £2

Ravioli Gamberetti e Zucchine - £9.50

Homemade fresh Egg Ravioli filled with Courgettes & Prawns, cooked in a Cherry Tomato & White Wine Sauce

Stinco D'Agnello - £13.95

Roasted Lamb Shanks with mixed fresh Herbs,

served on a bed of Mash Potatoes, and Red Wine Jus

(Allow 25 Minutes Cooking Times)

Caciucco - £ 14.95

Fresh Mussels and Clams, Calamari Squid, Strips of

Swordfish & Prawns. These are all delicately cooked in a

White Wine, Black Olives, Capers, Garlic & Tomato Sauce.

Served with Garlic Crostini Bread

Risotto Allo Scoglio - £ 10.95

Arborio Rice cooked with fresh Mussels and Clams,

King Prawns, Calamari Squid, Garlic, Chilli, Parsley &Tomatoes in a white wine and Fish stock sauce

Fegato Alla Veneziana - £13.95

Calves Liver cooked with Red Wine, Onions & Gravy

(Also available in Marsala Sauce)

Served with Potatoes and Vegetables

Spaghetti Al Cartoccio - £ 11.95

Spaghetti Pasta cooked with Fresh Mussels,

Clams, King Prawns & Calamari Squid, in a White Wine &

light Tomato Sauce. Cooked in an Italian Cartoccio style

Bistecca al Pepe Verde - £ 15.95

Prime Scotch Sirloin Steak cooked to your liking

in a Brandy and Green Peppercorn sauce.

Served with Potatoes and vegetables

Grigliata di Pesce - £15.95 or to Share £27.95

Swordfish loin, Salmon Fillet, King Prawns & half Squid.

All marinated in Olive Oil, Lemon, Garlic, fresh Chilli and

grilled. Served with Mixed salad and Roasted Potatoes

Medaglioni al Barolo - £ 14.95

Fillet of Beef Medallions coated in Flour

and cooked in a rich Barolo Red Wine sauce.

Served with Potatoes and Vegetables

 ·          All our food may contain traces of Nuts. Please enquire for any Allergy

·          All prices include VAT

·          A 10% service charge will be added to your bill and distributed evenly amongst our waiting staff