CHEF’S SPECIAL RECOMMENDATIONS

Starters

Sardine All Griglia - £6.50

Grilled Sardines topped with Olive Oil, Garlic,

Parsley and Lemon sauce

Funghi All Crema (V) - £5.95

Creamy Garlic Oyster Mushrooms served with Crostini Bread

Pasta

Gnocchi Ai Formaggi (V) - £8.95

Potato Dumplings cooked with White Wine in a rich Gorgonzola Cream Sauce

Paccheri Al Ragu - £8.95

Paccheri Pasta cooked with a Meat selection and Garden Peas in a rich Tomato Sauce topped with Buffalo Mozzarella

Meat

Fagato All Veneziana - £13.50

Calves Liver coated in flour & cooked in Onions and Bay Leaves. Served with Roasted Baby Potatoes

and Vegetables of the day

Bistecca Ai Funghi - £16.95

Rib Eye Steak gently cooked to your liking in the oven & finished on the grill Served with Roasted new Potatoes, Caramelized Shallots with a Brandy & Oyster Mushroom Sauce

Fish

Caciucco - £14.95

Fresh Mussels and Clams, Calamari Squid, Strips of Swordfish & Prawns. These are all delicately cooked in a White Wine, Black Olives, Capers, Garlic & Tomato Sauce

Served with Crostini Bread

Halbut Mugnaia - £13.65

Fresh Halibut Steak cooked with Lemon and Butter sauce, served with Roasted Baby Potatoes and

Vegetables of the day

 ·          All our food may contain traces of Nuts

·          All prices include VAT

·          A 10% service charge will be added to your bill and distributed evenly amongst our waiting staff