Quick Lunch Offers
1 Course £4.95 or 2 Courses £7
Starters
Garlic Bread (V)
Slices of Home baked Bread and Garlic Butter
with or without Cheese
Bruschetta (V)
Traditional Bruschetta prepared with Chopped Tomatoes, Basil, Garlic & Olive oil. Served on Toasted Bread
Caprese (V)
Fresh Mozzarella with sliced Tomatoes & Onions
dressed with Olive Oil, Oregano & Basil
Insalata Nicoise
Tuna Fish, Boiled Egg, Green Beans, Capers, Tomatoes, Anchovies and Mixed Leaves salad
Zuppa del Giorno
Fresh soup of the day served with Toasted
Garlic Bread and Butter
Tirolese
(Also available as a main course)
Mixed Salad Topped with warm crispy Bacon,
Avocado & Home made Dressing
Mains
Spaghetti Carbonara
Spaghetti Pasta, Bacon, onions & cream sauce
Penne Arrabbiata (V)
Penne Pasta in Tomato Sauce with Basil, Garlic & Chilli
Penne Alla matriciana
Penne Pasta with Bacon & Onions in a Tomato Sauce
Lasagna
Layers of fresh Pasta, baked in the oven with Minced Beef, Mozzarella & Tomato sauce.
Risotto Ai Funghi (V)
Arborio Rice cooked with White Wine, Garlic,
Cup Mushrooms & a little Cream
Penne Nostromo
Penne with Tuna Fish, Onions, Black Olives, White Wine, Parsley & Chilli
Penne Cacciatora
Penne with Chicken, Sweet Peppers, Garlic, Mushrooms, Fresh Chilli
Tomatoes and White Wine Sauce
Pizza A Piacere
Pizza base with Tomato & Cheese
(Choose 1 Topping from Below)
Chorizo, Ham, Mushrooms, Anchovies, Artichokes,
Olives, Capers, Onions, Garlic & Chilli
Extra Toppings - 50p each
SPECIAL SUPPLEMENT - ADD £2.95
Pollo Milanese
Chicken Bread coated in Breadcrumbs and shallow fried, topped with Speck Ham, Melted Mozzarella
Basil Pesto, and Served with a side of Spaghetti Napoli
Maiale Mornaise
Pork Escalopes cooked with Mushrooms in a
Cream Marsala Wine Sauce
Served with Potatoes and Vegetables
Please Note - This Menu is Available only at
Lunch Time
• All our food may Contain traces of Nuts.
Please enquire for any Allergy
• All Prices are Inclusive of VAT
Vegetable Oil uses is produced from G.M. Soya
• A 10% Service Charge will be added to your bill
And distributed evenly to our waiting staff